Bread Bakers Notebook
Food
With this beautifully-designed book, every loaf will be an experiment that leads you further down the golden- crusted path of Bread Knowledge. Baking Bread features a glossary and notes on grains and sourdough starts, the book is then followed by journal entries so you can track of every detail from flour type to kneading and rising time, to crust colour and many more.
- Size
- Cooking / 7 x 5.9in / Princeton Architectural Press
- Price
USD $46USD $19
- Quantity
- 1
- Product Details